The Grotto del Pep menu, with prices
“At Grotto del Pep, you can count on the puntine.”
Grotto del PepPrices in CHF
Grilled pork ribs, with polenta or potatoes; mushrooms are extra.
Starters
- Ricotta and spinach ravioli in broth8.–
- Ricotta and spinach ravioli with butter and sage10.–
- Bresaola (cured beef)16.–
- Bresaola (cured beef)half portion9.–
- Small salami7.–
- Mixed Ticino cold cuts16.–
- Mixed Ticino cold cutshalf portion9.–
- Luganiga sausage, grilled or raw8.–
- Mixed salad7.–
- Fried fish marinated in vinegar19.–
- Vitello tonnato21.–
Mains
- Puntine (grilled pork ribs)26.–
- Beef rib steak48.–
- Kid goat with polenta27.–
- Beef entrecôte30.–
- Lamb chops37.–
- Fillet of foal30.–
- Polenta with braised beef21.50
- Polenta with rabbit21.50
- Grilled luganiga sausage11.–
- Beef fillet43.–
- Polenta with gorgonzola15.–
- Polenta with mushrooms24.–
All mains come with polenta or potatoes. Mushrooms are extra.
Extras
- Extra potatoes5.–
- Extra polenta5.–
- Extra mushrooms9.–
Cheese
- Büscion, fresh cheese
- Formaggino, a small fresh cheese, on a plate
- Formaggella, soft cow’s-milk cheese
- Gorgonzola
- Cheese
- Piora alpine cheese
Desserts
- Cassata, Italian cake with candied fruit7.–
- Profiteroles8.–
- Tiramisù7.–
- Torta della nonna, custard tart6.–
- Chocolate mousse8.–
- Panna cotta7.–
- Panna cotta with mixed berries9.–
- Ice cream with liqueur9.–
- Ice cream (one scoop)3.–
Download the menu (PDF)For a group at the Pep, send us the date and how many you’ll be
Via Arbostora 18, 6913 Carabbia · +41 91 994 43 36
A table at the Pep?
Tell us the day, the time, how many of you, inside or under the oaks: we’ll confirm your table.
Wednesday–Sunday: 12–2pm · 6.30–9.30pm