
A grotto in Carabbia, Lugano
Puntine off the grill,under the oaks.
Wednesday–Sunday: 12–2pm · 6.30–9.30pm

Here we call them puntine.
Grilled pork ribs, with polenta or potatoes; mushrooms are extra.
Puntine (grilled pork ribs)26.–
4.6on Google, from 1,227 reviews.
98 of them mention the ribs. Google, 1 October 2026
It’s best to ask for a table in good time.
Puntine come first on the menu, with polenta or potatoes.

Puntine (grilled pork ribs)26.–

Beef rib steak48.–

Polenta with braised beef21.50
All mains come with polenta or potatoes. Mushrooms are extra. CHF
The full menu, with prices
The oaks of Carabbia shade the long tables.
The Pep’s terrace, in Carabbia.

Inside, the dining room with its wooden beams.
Coming as a group? Write to usMilan and his staff have been welcoming guests since 2010.
About us
Bus 434 from Lugano stops a few steps from the Pep.
The Lugano–Carona line; the stop is Carabbia, Al Canvetto, 30 m from the door. From Lugano station, about 14 minutes.
By car: 10 parking spaces at the grotto.
Hours
Wednesday–Sunday
- Lunch
- 12–2pm
- Dinner
- 6.30–9.30pm
Closed on Mondays and Tuesdays.
Open on Sunday evenings too.
It’s best to book.


A table at the Pep?
Tell us the day, the time, how many of you, inside or under the oaks: we’ll confirm your table.
Wednesday–Sunday: 12–2pm · 6.30–9.30pm
